Cheese Pictures and History - Yenra

Cultural artifact that has evolved with us, telling a story of human civilization through its myriad flavors and forms

New Article: Ten Best Cheeses for Mac and Cheese

The word "cheese" comes from the Urdu word chiz meaning thing, from whence comes from the slang expression "the cheese" meaning "the perfect thing" apparently from Anglo-Indian usage.

Gourmet Grilled Cheese Sandwich
Gourmet Grilled Cheese Sandwich: A mouth-watering image of a gourmet grilled cheese sandwich, with cheese oozing out from between perfectly toasted bread. The scene could include a side of tomato soup, emphasizing a classic comfort food pairing.

A solidified preparation from milk, the essential constituent of which is the protein or nitrogen substance casein. All cheese contains in addition some proportion of fatty matter or butter, and in the more valuable varieties the butter present is often greater in amount than the casein. Cheese being thus a compound substance of no definite composition is found in commerce of many different varieties and qualities; and such qualities are generally recognized by the names of the localities in which they are manufactured

Cheese in Culinary Preparations
Cheese in Culinary Preparations: A culinary scene showing cheese being used in cooking, such as a melting mozzarella on a pizza, grated parmesan over pasta, or chunks of feta in a salad, showcasing the versatility of cheese in recipes.

The history of cheese is a fascinating journey that spans thousands of years, intertwining with the history of human civilization itself. Cheese is believed to have originated when early humans began domesticating animals and processing their milk. While the exact origins are unknown, it is generally thought that cheese making began around 8000 BCE, coinciding with sheep domestication in the Fertile Crescent, an area that includes parts of modern-day Iraq, Jordan, Syria, Israel, Palestine, Southeastern Turkey, and Western Iran.

Cheese Tasting Event
Cheese Tasting Event: An image of a cheese tasting event with guests sampling different types of cheese. The setting includes a table with small plates, cheese knives, and pairing notes, emphasizing the experience of cheese tasting and discovery.

The discovery of cheese is often attributed to an ancient legend where milk was transported in containers made from animal stomachs, which naturally contained rennet, an enzyme crucial in the cheese-making process. The combination of rennet, the warm temperature, and the movement during travel would have caused the milk to separate into curds and whey, essentially forming a basic form of cheese.

Irish CheddarIrish Cheddar - from Ireland's rich dairy tradition and lush green pastures

Limburger CheeseLimburger Cheese - A cheese as rich in history as it is in flavor and scent

As civilizations grew, so did the art of cheese making, with different regions developing their unique varieties based on local environments and techniques. The ancient Egyptians, Greeks, and Romans were all known to have been skilled cheese makers. Cheese was valued in ancient Rome and was often included in feasts. It was also a practical food for soldiers and travelers due to its portability and long shelf life.

Picnic Scene with Cheese
Picnic Scene with Cheese: A picturesque outdoor picnic setting featuring a spread with several types of cheese, fresh bread, grapes, and a bottle of wine. The backdrop could be a park, a vineyard, or a scenic countryside.

By the time of the Roman Empire, cheese making had become a widespread, sophisticated enterprise. The Romans were instrumental in refining the cheese-making process, aging techniques, and introducing cheese to the areas they conquered. From Europe, cheese making spread to other parts of the world.

Appenzeller Cheese

Blue Cheese


Camembert Cheese

Cheddar Cheese

Cheese Board

Cheese Knife

Artisan Cheese Maker at Work
Artisan Cheese Maker at Work: A scene in a cheese-making facility showing an artisan cheese maker carefully crafting cheese. The image captures the process of stirring curds, pressing cheese into molds, or aging cheese in a cellar, highlighting the craftsmanship behind cheese production.

The Middle Ages saw the establishment of monasteries that became centers for fine cheese making, particularly in France and Italy. Monks experimented with different methods of production, giving rise to some of the classic European cheeses known today, like Roquefort and Gouda.

Traditional Cheese Market
Traditional Cheese Market: A vibrant image of a traditional cheese market or fair, with vendors selling various types of cheese. The atmosphere is bustling and colorful, capturing the cultural aspect of cheese in different regions.

The Industrial Revolution in the 19th century marked a significant turning point in cheese production. The invention of the mechanical cream separator and pasteurization led to mass production and standardization of cheese. This period also saw the birth of some now-famous cheese types, such as Cheddar and Brie.

Cheshire Cheese

Edam Cheese

Edam Netherlands

Fondue Cheese

Gorgonzola Cheese

Manchego Cheese

Maytag Blue Cheese


Provolone Cheese

Smoked Cheese

Stilton Cheese


Cheese Board with Assorted Cheeses
Cheese Board with Assorted Cheeses: An image of an elegantly arranged cheese board featuring a variety of cheeses - soft brie, aged cheddar, blue cheese, gouda, and goat cheese - complemented with crackers, nuts, and fruits. The setting is inviting and sophisticated, perfect for a social gathering or a wine pairing.

In the 20th century, the United States became a major cheese producer, with innovations in production and marketing. Processed cheese was invented in this era, changing the cheese landscape once again. Today, cheese is a global industry, with thousands of varieties available, each with its distinct taste, texture, and history.

Cheese Pairing with Wine and Spirits
Cheese Pairing with Wine and Spirits: An image showcasing cheese paired with different types of wine, beer, or spirits. The setting includes a variety of cheeses, glasses with different beverages, and perhaps a guide to pairing, highlighting the art of matching cheese with drinks.

From its accidental discovery to becoming a gourmet item, the history of cheese reflects human innovation, cultural exchange, and the diversity of agricultural practices. Cheese is a cultural artifact that has evolved with us, telling a story of human civilization through its myriad flavors and forms.

Cheese Shop with a Variety of Cheeses
Cheese Shop with a Variety of Cheeses: An image of a charming cheese shop displaying an array of cheeses from around the world. Wheels, wedges, and blocks of cheese are artfully displayed, with labels indicating their origin and type, creating a sense of culinary exploration.