This is where Champagne wines and cheese show their true colors. Whatever the Champagne -- crisp and light, robust and powerful, soft and warm, or mature and complete -- you are sure to find airy, complex notes that blend beautifully with cheese. And to finish up the meal on a sweet note: for a particularly beguiling combination of lightness and freshness, serve Champagne with a creamy Tiramisu or the cheesecake of your choice. As eating habits grow increasingly daring, so the whole business of eating becomes more and more interesting. Serving Champagne wines with cheese might have raised a few eyebrows in the past, but bubbles alongside the cheeseboard are now practically de rigueur for any enlightened gourmet.