Yenra : Seasonings : Mustard Seed : Yellow whole mustard seed

Mustard Seed

Mustard Seed

Yellow mustard seed is milder than brown mustard, with a tangy flavor that develops after the seed has been moistened. Whole seeds are used in pickling, and boiled with vegetables-especially cabbage, sauerkraut, and beets. Ground mustard is used in sauces and dressings.