Yenra : Seasonings : Kaffir Lime Leaves : Distinctive two-lobed Kaffir Lime Leaves

Kaffir Lime Leaves

Kaffir Lime Leaves

The Kaffir Lime Leaves may be recognized by their distinctive two-lobed leaves. For simmering in Thai soups or curries. They can be finely shredded and added to salads and sprinkled over curries.