Limoncello bread pudding

From Yenra Wiki
Jump to navigation Jump to search


Warm, moist, delicate brioche pudding topped with Madagascar vanilla bean ice cream that is then drizzled with limoncello syrup. Announced December 7, 2009, this dessert is now available at all Carrabba's Italian Grill restaurants. The history of Limoncello dates back to the 1800s when this traditional liqueur was simply made by adding lemon peels, from Italy's beautiful Amalfi coast, and sugar to alcohol to create a refreshing summer drink. Today, it has become an integral component within a traditional Italian meal. At Carrabba's, the Caravella Limoncello perfects the bread pudding. This brand was founded by the Sperone family who ultimately began bottling and sharing their century old recipe for Caravella Limoncello with people everywhere in the 1980s.