On November 11, 2009, Santa Barbara Bay announced All Natural Greek Yogurt Dips made with Voskos Greek yogurt. Available in five popular flavor varieties, these dips contain twice the protein of traditional yogurt and many active cultures that promote digestive health - making it a snack the whole family, or the whole party, can enjoy. Santa Barbara Bay twelve-ounce containers, available in deli departments for around $5, are offered in Cucumber Dill, Thai Three Pepper, Roasted Red Pepper & Asiago Cheese, Zesty Ranch and Spinach varieties. Each variety is rich and creamy with gourmet flavor and texture. Santa Barbara Bay's Greek Yogurt dips make an ideal addition to appetizer trays, as they are table-ready straight from the package. Simply serve with a spread of crackers, vegetables and nuts. Besides the additional health benefits from replacing the traditional sour cream based dips with Voskos Greek yogurt, these new dips boast of lower calories, fat and carbohydrates that cause many to stay away from such dips. The Cucumber Dill variety packs a mere forty calories per once-ounce serving, with three grams of fat and only two grams of carbohydrates. The Thai Three Pepper packs sixty calories per one-ounce serving, with four grams of fat and three grams of carbohydrates.