Black Angus steak salmon shrimp menu upgrades

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On February 10, 2010, T.G.I. Friday's restaurants announced it is adding an upscale selection of premium indulgences, including premium Black Angus Steaks, Norwegian Salmon and Shell-On Tiger Shrimp, to its menu. The seven new items are part of more than twenty overall menu enhancements. Friday's also added seven beverages to its industry-leading drink menu. Aged for a minimum of 21 days, Friday's new Black Angus steaks are generous cuts with just the right balance of lean, choice beef and succulent marbling, perfectly seasoned and fire-grilled to order for a mouth-watering steak experience. The seven new menu additions include the following:

  • A generous 10-oz. Black Angus strip-style sirloin and crispy Cajun-spiced shrimp, served with your choice of two sides.
  • 10 oz. Sirloin & Grilled Shrimp Scampi - a Black Angus strip-style Sirloin paired with skewered jumbo butterflied shrimp served char-broiled and shell-on in a flavorful scampi sauce and topped with maison butter and served with your choice of two sides.
  • Petite Sirloin & Half-Rack of Ribs - a 6 oz. Black Angus filet-style cut sirloin steak matched with a half rack of baby back ribs, slow-cooked in-house until they are "fall-off-the-bone" tender and generously basted with our smoky Jack Championship BBQ sauce, topped with maison butter and paired with a choice of two sides.
  • 10 oz. Sirloin - a lean Black Angus strip-style sirloin topped with maison butter and paired with a choice of two sides.
  • Petite Sirloin & Salmon - a 6 oz. Black Angus filet-style cut sirloin steak coupled with a fresh 7 oz. fillet of fire-grilled, perfectly seasoned Norwegian salmon, topped with maison butter and paired with a choice of two sides.
  • Flat Iron - a tender, flavorful 8 oz. Black Angus steak topped with maison butter and paired with a choice of two sides.
  • Grilled Shrimp Scampi & Salmon - skewered jumbo butterflied shrimp char-broiled shell-on and topped with flavorful scampi sauce along with a perfectly seasoned 7 oz. fire-grilled Norwegian salmon fillet, served with choice of two sides.