Black Angus steak salmon shrimp menu upgrades - Yenra

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On February 10, 2010, T.G.I. Friday's restaurants announced it is adding an upscale selection of premium indulgences, including premium Black Angus Steaks, Norwegian Salmon and Shell-On Tiger Shrimp, to its menu. The seven new items are part of more than twenty overall menu enhancements. Friday's also added seven beverages to its industry-leading drink menu. Aged for a minimum of 21 days, Friday's new Black Angus steaks are generous cuts with just the right balance of lean, choice beef and succulent marbling, perfectly seasoned and fire-grilled to order for a mouth-watering steak experience. The seven new menu additions include the following: