Kaffir Lime Leaves
The Kaffir Lime Leaves may be recognized by their distinctive two-lobed leaves. For simmering in Thai soups or curries. They can be finely shredded and added to salads and sprinkled over curries.
Kaffir Lime Leaves
The Kaffir Lime Leaves may be recognized by their distinctive two-lobed leaves. For simmering in Thai soups or curries. They can be finely shredded and added to salads and sprinkled over curries.