Capsicum

Capsicum, aptly described as the plant that bites back, is a common condiment in certain diets. The plant grows in warm climates and is added to many herbal formulas as a catalyst for the other herbs. The one thing that all chili peppers share is the common name capsicum. Capsicum, from the Greek kapto meaning to bite, is the pepper genus. This one-of-a-kind marmalade is quite simply unlike any other. Try with poultry (especially duck) and fish or as a relish on sandwiches. Great with a good Aussie cheddar and a glass of Sauvignon Blanc.