WEDDING RECEPTION RUN SHEET - EDITABLE PLANNING AID Yenra | https://yenra.com/wedding-receptions/ Open in a text editor or paste into your planning document. Replace brackets. Times below are an invented example, not service estimates or a venue promise. This file does not calculate times automatically. Confirm every block with the venue and relevant suppliers. Keep contacts and private notes off guest copies. EVENT: [ ] | DATE: [ ] | VENUE: [ ] | TIME ZONE: [ ] Version/date: [ ] | Final copy owner: [ ] Coordinator and private phone: [ ] Backup coordinator: [ ] FIXED COMMITMENTS - CONFIRM AGAINST AGREEMENTS Supplier access begins: [ ] Setup complete: [ ] Guest arrival: [ ] Catering service window: [ ] Supplier meal arrangements: [ ] Photographer coverage ends: [ ] Music must finish: [ ] Guest departure: [ ] Cleanup and load-out window: [ ] Building must be empty: [ ] ILLUSTRATIVE GUEST SCHEDULE - FIVE HOURS, 5:00-10:00 P.M. 5:00-5:45 Arrival, drinks and conversation. Coordinator confirms seating information and refreshments are ready. 5:45-6:00 Guests take seats; brief welcome. Host starts after coordinator confirms room and catering team are ready. 6:00-7:00 Dinner service. Catering lead directs service and provides the cue for speeches. 7:00-7:15 Two speeches and transitions. Host checks speakers, microphone and photographer. Example allocation: two five-minute speeches plus five minutes total for introductions, applause and changing speakers. 7:15-7:30 Dessert introduction and reset. Catering and music leads confirm transition. 7:30-9:45 Music, dancing and conversation. Music lead follows cues; coordinator checks transport. 9:45-10:00 Last song, thanks and guest departure. Host announces departure details; transport contact is in position. Setup, supplier meals, cleanup and load-out need separate entries. Replace the one-hour dinner block with your caterer's actual service estimate. COPY THIS BLANK ROW FOR EACH ACTIVITY Start/end time: [ ] Activity and location: [ ] Owner/name: [ ] Who must be ready before starting: [ ] Cue and who gives it: [ ] Equipment/notes: [ ] PRIVATE CONTACTS Venue lead: [ ] Catering lead: [ ] Host/MC: [ ] Music lead: [ ] Photographer: [ ] Transport lead: [ ] Cleanup/load-out lead: [ ] GUEST ARRANGEMENTS Seating plan version and owner: [ ] Meal/allergy requests confirmed directly with caterer: [ ] Access and communication arrangements/owner: [ ] Quiet space if arranged: [ ] Guest assistance contact: [ ] Departure/transport announcements: [ ] CHANGES AND WEATHER Who may change timing: [ ] Changes requiring couple approval: [ ] Fixed end times that must hold: [ ] Flexible blocks: [ ] Weather alternative space: [ ] Weather decision authority and deadline: [ ] How suppliers and guests receive changes: [ ] Venue emergency procedures/contact location: [ ] DELAY EXAMPLE If dinner runs 20 minutes late: speeches 7:20-7:35, dessert 7:35-7:50, dancing 7:50-9:45, departure block still 9:45-10:00. This reduces dancing by 20 minutes. Confirm photographer and music coverage before changing cues. END-OF-EVENT RESPONSIBILITIES Gifts/personal belongings collected by: [ ] Hired items checked by: [ ] Approved final payments handled by: [ ] Venue walkthrough attended by: [ ] Final version sent to each responsible lead on: [ ]