YENRA | MEAT TRACEABILITY DESK EXERCISE Guide: https://yenra.com/meat-traceability-food-rfid/ Use with the responsible food-safety team. This is an exercise record, not a complete regulatory recordkeeping system or recall instruction. Date: ____________________ Exercise owner: ______________ Product / process / jurisdiction: _______________________ Unit used throughout (e.g. kg): __________________________ BACKWARD TRACE Finished lot chosen: ____________________________________ Production date/time and applicable lot definition: ______ Input supplier / establishment / lot / production date: ________________________________________________________ ________________________________________________________ Carryover or rework relationships: _______________________ Record of relevant cleaning / sanitizing: ________________ FORWARD TRACE Input lot chosen: _______________________________________ All linked outputs and quantities: ______________________ ________________________________________________________ Destinations, contact details and amounts: _______________ ________________________________________________________ On-site inventory: __________ Other disposition: ________ Returns, samples, waste or processing loss: ______________ Unexplained quantity: ___________________________________ RETRIEVAL TEST Start / finish time: ____________________________________ Record access or interpretation problems: _______________ Missing partner information: ____________________________ Corrections, owner and due date: _________________________ Retest date / outcome: __________________________________ Fictional worked example (no loss or carryover): Input A 60 kg + input B 40 kg = output G1 100 kg. Customer X 60 kg + customer Y 30 kg + inventory 10 kg = 100 kg. An implicated input A is linked to the whole combined G1 output. Real affected scope must be determined by the responsible food-safety team and regulator, including carryover and equipment relationships. Sources: USDA FSIS Directive 5000.10 and GS1 traceability / EPCIS, linked and explained in the guide.