DRINKING-CHOCOLATE TASTING NOTES
Guide: https://yenra.com/luxury-chocolate/
Prepared September 16, 2026

Use small servings and compare one intended variable at a time.
This sheet records a tasting; it is not a food-storage instruction.
Follow the guide, full recipe and package ingredient information.

Date / tasters / ingredient restrictions:
Question being compared:
Sample codes and exact chocolate products:
Sample A:
Sample B:
Sample C:

FOR EACH SAMPLE
Chocolate types and weights (g):
Liquid type and amount (ml):
Other ingredients and quantities:
Recipe URL / modifications:
Finished amount measured (ml):
Serving size (ml) / number of tasters:
Serving temperature or consistent cooling procedure:
Aroma:
Sweetness / bitterness:
Thickness / smoothness:
Finish:
One change to try next time:

ILLUSTRATIVE PLANNING CALCULATION
4 tasters x 50 ml = 200 ml per sample.
3 samples x 200 ml = 600 ml total; 150 ml per taster.
Allow extra for handling losses. Measure finished drinks; ingredient
volumes do not necessarily add exactly.

Drink base source (page 9, optional mousse omitted in Yenra adaptation):
https://dam.valrhona.com/m/19923c2a6985f66a/original/GOURMET-SNACK-BREAK-UK.pdf