A collection of various grains and breads, arranged in wooden bowls on a wooden table. The arrangement features two large bowls filled with different types of grains, including wheat, oats, barley, quinoa, and others. In the background, there are several bunches of wheat stalks hanging from above. A few slices of bread, possibly whole grain or sourdough, are placed in front of the bowls. The overall atmosphere suggests a rustic or farm-to-table setting, with an emphasis on natural ingredients and traditional cooking methods.