Bold and Smoky Mac and Cheese Bold and Smoky Mac and Cheese: Visualize a cast iron skillet filled with gooey mac and cheese, the top slightly browned and bubbling. The smoky gouda's deep flavors are visible in the creamy sauce, with strands of mozzarella creating a stretchy texture as a spoon lifts a portion. Flecks of smoked gouda and Monterey Jack are mixed in, with a backdrop of a dark kitchen counter that contrasts the rich, golden dish. On the side, a small bowl of crispy breadcrumbs ready to be sprinkled on top, adding a crunchy texture to the smoky, creamy pasta.
