A stir-fry dish being cooked in a wok, with various vegetables and meat or seafood ingredients. The stir-fry appears to be made with broccoli, bell peppers, onions, and possibly chicken or shrimp, all sautéed in a savory sauce. The wok is black and has a non-stick coating, which allows for easy stirring and flipping of the ingredients. The background of the image is blurred, but it appears to be a kitchen setting with other cooking utensils and equipment visible. Overall, the image suggests that the stir-fry is being prepared for a meal or snack, and the vibrant colors of the vegetables and meat or seafood add to the appetizing presentation.