Fresh Food Monitoring Technology: An automated shelf-life prediction system in action, with various objects and elements visible. The shelves are stocked with fresh produce, including oranges, lemons, tomatoes, and leafy greens, all neatly arranged on black wire racks. A transparent screen is superimposed over the top of the shelves, displaying a futuristic interface with numerous buttons and controls. The overall atmosphere suggests a high-tech grocery store or supermarket, where customers can use this advanced technology to determine the freshness and quality of their produce. The presence of tomatoes and leafy greens indicates that the system is designed for fresh food monitoring, ensuring that consumers receive the best possible products.