Food and Beverage Management 0 - Image Index | 10 Ways AI is Improving Hospitality Management Chef Preparing Food in Professional Kitchen Setting: A chef in a white uniform standing behind a counter, surrounded by various vegetables and ingredients. The chef is wearing a white double-breasted jacket with black buttons and has his right hand resting on the counter, while his left hand is partially visible under the counter. He appears to be preparing or arranging food for presentation or service. On the counter, there are several types of vegetables such as cherry tomatoes on the vine, green leafy herbs like parsley or basil, and possibly other ingredients like onions or garlic. The overall atmosphere suggests a professional kitchen setting, likely in a restaurant or catering establishment.
