CHOCOLATE LABEL COMPARISON — Yenra
Guide: https://yenra.com/chocolate-nutrition/
Use current labels for the exact products. This sheet compares food quantities;
it does not set a personal dietary target. Units: grams (g), kilocalories (kcal).

Date / product A / product B:
Label source or package photo location:
Labeled serving weight A (g):              B (g):
Calories per labeled serving A (kcal):     B (kcal):
Added sugars A (g):                       B (g):
Saturated fat A (g):                      B (g):
Equal comparison weight (g):
Multiplier A = comparison grams / labeled serving grams:
Multiplier B = comparison grams / labeled serving grams:
Multiply each label value by its product's multiplier.
Calories at equal weight A:               B:
Added sugars at equal weight A:           B:
Saturated fat at equal weight A:          B:

My likely portion A (g):                  B (g):
Repeat the calculation using these actual portions.
What matters in this comparison / remaining questions:

Fictional example: A has 180 kcal, 9 g added sugars and 6 g saturated fat
per 30 g. At 20 g (multiply by 2/3): 120 kcal, 6 g added sugars, 4 g saturated fat.
At 15 g (multiply by 1/2): 90 kcal, 4.5 g added sugars, 3 g saturated fat.
Total sugars already includes added sugars; do not add those label lines.
Label rounding limits calculated precision. Mark missing values as unknown.
Label guidance: https://www.fda.gov/food/nutrition-facts-label/how-understand-and-use-nutrition-facts-label